Ebook Human NutritionBy Catherine Geissler, Hilary Powers
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Human NutritionBy Catherine Geissler, Hilary Powers
Ebook Human NutritionBy Catherine Geissler, Hilary Powers
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This title is now available under ISBN 9780702044632.
This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.
Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.
A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.
Incorporates latest research, for example on organic foods and sustainable agriculture.
Team of contributors of international repute from 11 countries guarantees authoritative text.
- New chapter on dietary reference values N
- New section on electrolytes and water balance
- Expanded section on HIV
- Website:
- updating between editions
- online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products
- online examples of calculations and interactive exercises.
- Sales Rank: #1263288 in eBooks
- Published on: 2010-10-04
- Released on: 2010-10-04
- Format: Kindle eBook
About the Author
About the Authors:
John Vaughan is Emeritus Professor of Food Sciences at King's College, London. Catherine Geissler is Professor of Nutrition at King's College London.
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